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2017’s generous fruit profile and richer textures almost needed restraint
bing cherries and sloes are the aromas that are conjured up here without being jammy or too sweet
Beautiful deep and dark red
Very intense nose of dried fruit
as graphite and cast iron accents drive along underneath
Conca Del Riu Anoia Brut Blanc De Blancs, Raventos I Blanc Bottle:1 2017’s generous fruit profile and40% Xarel lo, 39% Macabeu, 15% Parellada, and 6 % Malvasia de Sitges from the Vinya del Llac Primary fermentation in tank Secondary fermentation in bottle 18 month sur lie aging before disgorgement Certified Organic (CCPAE)
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